We have temperature checks on our refrigeration equipment continually. We have hygiene checks being done before we open using special biological swabs to make sure our equipment is being cleaned and sanitized correctly. We have employee bathrooms and hand wash stations all over the building that are monitored for cleanliness, sanitizer and soap daily. We have hand sanitizer available at different locations in the market. Our customer bathrooms have eight sinks in each. Our cashiers are cleaning their pin pads regularly. We enlarged the space between the checkouts. We clean our hand baskets and rolling carts with a bleach pressure washer regularly. We are putting markers on the floor in front of service counters and checkouts to let people know to stay back 6 feet. All employees are wearing gloves and masks that are dealing with the customers. These are some of the measures we are taking to insure the safety of our customers.
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